30 Minute Dinner: Gluten Free Greek Pasta

If a recipe takes more than 30 minutes, I’m not interested, ya feel me? I started making this super easy Greek pasta YEARS ago and now have modified it to be gluten free (also easily dairy free). This dinner makes an appearance a couple times a month because it’s so quick and EVERYONE loves it!

30 Minute Gluten Free Greek Pasta:

INGREDIENTS:

12 oz Jovial or Tinkyada gluten free pasta (if not gf, I like to use Italian made pasta)
1 lb Organic Valley pork breakfast sausage or sweet italian sausage (ground)
1 green bell pepper, julienned
1 red pepper, julienned
1 red onion, diced
2 cloves of minced garlic
1.5 tsp Gustus Vitae Greek seasoning (you can sub 1 tsp Italian seasoning + 1 tsp salt + extra sprinkles of dried basil)
1 can organic fire roasted diced tomatoes
1.5 cups organic chicken or veggie broth
1/2 cup milk or non-sweet milk substitute
1/4 c King Arthur gluten free flour or arrowroot starch (regular flour if not gf)
salt + pepper to taste
1/4 c Parmesan and 1/2 c mozzarella

DIRECTIONS:

1. Get pasta water boiling
2. Brown pork sausage with peppers and onions in largest skillet or wok you have
3. Add greek seasoning and garlic, stir a few minutes
4. Pour in tomatoes + chicken broth and bring to a boil
5. Mix flour and milk in separate bowl til smooth and slowly pour into skillet, stirring to thicken sauce
6. Let simmer for a few minutes, then drain pasta and add to mixture— let sit awhile for flavors to meld
7. Sprinkle with handful of mozzarella and 1/4 c parmesan and stir in til melted.

Enjoy your new favorite meal and thank me later!

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