Growing up, I feel like we had stuffed peppers almost every week and somewhere along the road to adulthood, I forgot all about them. Until I found my mom’s recipe and discovered how INSANELY easy they are to make and yet completely delish.
Read More
If a recipe takes more than 30 minutes, I’m not interested, ya feel me? I started making this super easy Greek pasta YEARS ago and now have modified it to be gluten free (also easily dairy free). This dinner makes an appearance a couple times a month because it’s so quick and EVERYONE loves it!
Read More
I'm Italian. And in 2013, when the powers that be told me I could no longer have gluten, or dairy, and about a billion other things, I had a bit of a bad reaction. It involved a lot of crying, spazzing, and laying on the floor crumpled up questioning, "Why?" While I was down there, I also questioned why my forefathers decided to settle in the Midwest as opposed to, I don't know, Hawaii or New Zealand.
Read More